Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
An amazing one-pot meal for vegetarians and even meat lovers.
A plant-based tasty one-bowl meal.
Made from scratch, this vegetarian pizza is super quick to put together.
The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
This Christmas, make an effort to have a heart-friendly feast, says Priyanka Rohatgi.
Sexual pleasure is more affected by psychological attachment, intimacy, and relationship satisfaction -- not just the size or shape of the genitals, notes Rajat Jadhav, co-founder, Bold Care, a digital men's health and wellness start-up.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
These dosas are an excellent meal for Shravan.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Your liver uses water to metabolise fats, and insufficient hydration will put stress on your liver, says Dr Ashish Singhal.
These savoury kachoris are perfect for rainy days.
Did you know that samosas, idlis and coffee are not originally from India?
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
It's a fusion dish with a South Indian touch.
Make your tea-time extra special with these crispy snack recipes.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Usher in Diwali with dry fruit and khoya-filled karanjis .
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Dietician Komal Jethmalani provides the answers.
Trivedi on Wednesday was going to appear in another PIL about rigged admissions to private medical colleges.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Celebrate Independence Day with tricolour delicacies.
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